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Scrumptiously healthy and light rustic tart, topped with tasty tomatoes and delicate ricotta cheese over a flaky and buttery crust A must try! This post is sponsored by Milk and Eggs . All opinions are mine. Maybe it's my love for summer fruit and veggies to inspire this post, and reminding me that tomatoes won't be in season pretty soon. Or maybe, just maybe, it's all the desserts I've been baking lately, and the loads of chocolate I'm eating while taste-testing for Halloween recipes (... yes, I've got a new one coming for you!). Either way, today I present you with this light, vegetarian and deliciously healthy galette topped with sun-ripened heirloom tomatoes, creamy ricotta cheese, fresh bakteri and oregano. The perfect way to have one last taste of summer... before it's too late! Making galette (or rustic crostata, as I like to call it) is super easy. You can make the dough by hand, like I did, using a pastry blender, or the t

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Quick Italian Pasta E Ceci (Pasta And Chickpeas Soup)

Januari 02, 1989

This hearty Pasta and Chickpeas Soup is the perfect last-minute dinner that’s ready in less than 30 minutes. This is a sponsored post written by me on behalf of Knorr®. The opinions, recipe and text are all mine. Here is one of my favorite, quick and easy, go-to dinner recipes, that’s perfect for these chilly winter nights. It's scrumptious and wholesome. It's creamy and flavorful. It's sure to fill your stomach and warm your soul. This recipe has short pasta mingled in a dense and creamy chickpea soup, exploding with bits of sautéed onion, celery, carrots, and garlic. It also has a touch of rosemary and oregano, and a sprinkle of freshly grated Parmesan cheese. What more could you ask for?!? Oh yes! It's a one-pot and a one-dish dinner, ready in less than 30 minutes. Ha! I know this will become one of your favorites now, too. Everyone loves a quick meal, especially during the holiday season when things in the kitchen can get crazy busy

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Tagliatelle Pasta With Prosciutto And Creamy Mascarpone Sauce

Januari 02, 1989

Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes. A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper. Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven. Italian food heaven in this case ... if there is such a thing :) What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (check the list b

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