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Nothing like a soft and scrumptious piadina bread filled with Italian prosciutto, creamy burrata cheese and more fresh ingredients to make it a lunch to remember   This post is written in collaboration with  Tuxton Home.  All opinions are mine alone. What's wrong with me that I've never shared this recipe before?! It's really unbelievable given that  I   make piadine from scratch a lot of times at home. All the times that  I'm looking for a fun, scrumptious and quick lunch or dinner idea that my family loves. And all those times that I miss home.  Yes, this is one of t hose recipes that makes my mind fly 10,000 km across the ocean and reminds me of Italy.  Piadine are originally from Emilia Romagna, but are very common all over Italy. If you haven't had piadina bread before, it's something in between a flour tortilla and a flat bread, and it can be filled with all kind of ingredients. You just have to let your imagination go wild h...

I bet you want to try one of these Italian panzerotti Tell me, have you ever tasted one of these panzerotti?!? If not. Seriously. What is wrong with YOU?!? Haha, just kidding. What I meant to say is ... seriously, you've got to try one as soon as possible! Because I bet you'd love them as much as I do. And what's not to love about homemade pizza dough filled with melty fresh mozzarella and flavorful tomatoes, a hint of oregano or fresh basil, all fried until steamy hot and perfectly golden?!? Take a look. Don't you really want to take a bite NOW?!? Panzerotti (plural of panzerotto ) might look like a small calzone. But it's really not. Calzoni are folded and baked pizza. While panzerotti are fried and smaller.  They can be eaten as an appetizer, or a few of them as main dish. They are typical street food originally from Puglia, but very popular all over Italy. I can find these here in Santa Monica. Forma restaurant has them on their menu, and trust me...