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Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (che...

 I need these scrumptious and insanely addictive Italian panelle in my life Don't you?!   If you're looking for the perfect appetizer to start off your dinner. Or  an irresistible finger food for your next party. Or a mouthwatering snack to comfort you when life happens.  Look no further! These Italian chickpea panelle are just what you need. They are s crumptious and insanely addictive. S lightly crispy on the outside, delicate and soft on the inside.  The recipe is easy, quick, and requires only require very few ingredients. Don't you need these in your life too?!? If you've never had one of these before, panelle are a traditional Sicilian snack or appetizer. They are made from chickpea flour, cooked into a polenta, flavored with freshly ground pepper and lots of chopped Italian parsley, cut into wedges when cold, and fried until golden and puffy. If you were in Palermo right now walking around town, you'd be enticed by the aroma   comin...

Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by  MilkAndEggs . All opinions are mine Thank you for your support Here is lunch. Easy, quick and healthy. And couldn't taste (or look) more delicious. I make this sandwich (or a few variations of it) all the times at home, especially for lunch when I don't have a whole lot of  time to mess around in the kitchen. Or when it's just me, and there's no need to get crazy with a complicated recipe to feed the family.  Served next to a green salad and I'm set for the day. Simple sandwiches can be tasty and fun... And make you drool. Look at this! Now, how would you like the insights and little secrets to this gorgeous-looking panino?! It's all very simple. First of all, you need good quality ingredients. As always, your sandwich can only taste as delicious as the ingredients you are using. You should buy fresh mozzarella and basil, flavorf...

So healthy, fresh, light, and easy to make: couscous salad with tomatoes, cucumbers, fresh mozzarella cheese and your favorite olives Perfect for these hot summer days! I prepared this couscous salad on Sunday, for our day at the beach. It was a great hit! So wholesome and delicious. A great combination of fresh flavors. I'm  one hundred percent sure that this will become one of your favorite summer recipe too.  This couscous salad is quite versatile. It's perfect for a picnic on the sand, a barbecue at the park, your next party ... or you can simply enjoy it after a long day at work, or pack it for lunch the next day. Did I mention it's fresh, healthy and delicious?!? Because it's fresh, healthy, delicious AND super easy and fast to prepare. Only few ingredients are required to make this salad. Make sure to use good quality, tasteful products, tough.  Check out my video, and you will see how easy this recipe is! Wait, there is more! You can prepa...

Nothing screams summer like this refreshing and juicy, sweet and savory, lemony and minty cucumber, watermelon, and fennel salad This post is sponsored by  MilkAndEggs . All opinions are mine. Thank you for your support After I posted my last  picture   by the pool on IG some of you asked me about the salad I was eating. Have you seen it?!  It's the perfect quick lunch, ready in a couple of minutes, fresh and healthy, and oh-sooo good.   It's a great combination of sweet and savory, juicy and crunchy. All in one big bowl. The usual cucumber-watermelon salad normally comes with red onions (but I'm not a huge fan of raw onions), and crumbled feta cheese (yum). You can add either, or both. OR you can do just like I did and add some shaved fresh fennel. It adds some extra crunchiness and lots of flavor. Its licorice-like aroma goes perfectly with the the minty/lemony dressing.  And let's not forget, fennel is one of those super healthy ...