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Get your daily dose of sweetness with these beautiful double-chocolate tarts  topped with fresh and sunshine sweet raspberries You'll be surprised by how easy it is to perfect these at home I've decided that chocolate is all we need to make life perfectly sweet. Especially if we are talking about a rich and velvety, intense and delicious, whipped chocolate ganache on top of a buttery crust. And I'm not just saying any crust, but an easy-to-bake  chocolate  Oreo cookie crust. And to make our chocolate diet a little more "balanced", let's add some fresh and beautiful raspberries on top of the tart ... We really need those vitamins after all ;) LOOK at these! This recipe first appeared on in May 2016 The vibrant and flawless raspberries, lightly dusted with powdered sugar. The dark chocolate crust on the bottom. And the lick-your-plate delicious, softly whipped chocolate layer in between. So elegant and oh-so good. I know you want a bite.

Impress your guests with this picture-perfect, made-from-scratch strawberry rose tart Ready to find out how you too can make this picture-perfect, summery tart right in your own kitchen?! Mother's Day is less than a week away, and this could be it! Yes, the perfect gift to impress your mamma and show her how much you love her.  This elegant and delicious dessert is m ade with sun-kissed sweet strawberries beautifully arranged on top, over a lemony and velvety custard cream ( crema pasticcera ), and a buttery and crumbly cookie crust ( pasta frolla ) at the bottom.  So delicious and pretty - a sure show-stopper! The recipe takes a few different, easy steps. From the custard cream which only takes a few minutes to cook (plus an hour to cool down) to the basic, made-from-scratch tart shell, which can be baked ahead of time. The best part ... the strawberries on top! Cut them REALLY thin, and line them up, starting from the edges, moving to the center, in an amazing

Make your day sweetly amazing with this  crumbly and soft pastry  filled with rich and delicate custard cream,  and topped with tasty pine nuts I know I know, I've posted this recipe before. But it was back in the spring of 2016. Given that the holidays are approaching quickly, and we are all in a baking-frenzy mode (...I'm sure it's not just me!!) I thought: why not share this again?!  I bet this torta della nonna would look really good on your holiday table. Just look at THIS!! Wanna make you grab that little fork and dig in, right?!?  Photos can speak louder than words sometimes. You might have heard before of the "torta della nonna" (Italian Grandma's cake). Or, if you are one of the lucky ones, you might have even tasted it.  Simple, yet so delicate, rich and elegant. A mouth-watering fusion of vanilla flavor, nutty taste, with a hint of lemony aroma.  This cake, that's more like a pie, is m ade with a s oft and velvety Italian cu