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Peach-shaped, buttery and soft sandwich cookies filled with melted dark chocolate, infused in maraschino and rolled in sugar These beautiful and impressive cookies will make you dream of summer and sunshine I'm so excited to share this recipe with you today!  These beautiful peach cookies might be one of the first things I've ever baked, or more like helped out baking, given that I was probably only a few years old. My next door neighbor used to make them all the time, and I was always welcomed over to help out. So fun... the mixing, rolling, eating the little scraps of cookies cut out from the bottom, licking the chocolate off the spoon, tasting the maraschino ...oops, did I just say that?!? Anyways, even 5-year-old Manuela thought that the best part of baking is savoring your creations, every step of the way. Before. Everyone. Else :)  And here is my first bite ... Throw-your-head-back-and-close-your-eyes kind of good! Now, let's not get co...

Here are all the steps and secrets to make the perfect fresh, handmade egg pasta  It's easier than you think. All you need is flour, eggs and a rolling pin Here it is. My recipe on how to make homemade, fresh pasta! It's National Pasta Day and I couldn't miss the chance to post this again.  Making fresh pasta is pretty easy and a lot of fun. And check out the list of ingredients. ONLY flour and eggs! Amazing, right?! And all you need in addition to the flour and eggs is a rolling pin or a pasta maker to roll the dough. I don't own a pasta machine, but  yes! it is in my Christmas' wish list :-) The rolling pin can do all the work, but the machine is probably a good investment, saving you some time, making the pasta all the same thickness, and cutting it in perfect shapes. Hand cut pasta will not be perfect, but I find that's the beauty of it too... otherwise, how would your guests know you actually made it?!? With this recipe you can make tagliatell...

Nothing like a soft and scrumptious piadina bread filled with Italian prosciutto, creamy burrata cheese and more fresh ingredients to make it a lunch to remember   This post is written in collaboration with  Tuxton Home.  All opinions are mine alone. What's wrong with me that I've never shared this recipe before?! It's really unbelievable given that  I   make piadine from scratch a lot of times at home. All the times that  I'm looking for a fun, scrumptious and quick lunch or dinner idea that my family loves. And all those times that I miss home.  Yes, this is one of t hose recipes that makes my mind fly 10,000 km across the ocean and reminds me of Italy.  Piadine are originally from Emilia Romagna, but are very common all over Italy. If you haven't had piadina bread before, it's something in between a flour tortilla and a flat bread, and it can be filled with all kind of ingredients. You just have to let your imagination go wild h...