Italian Ricotta Cheese Cake With Blueberries
This ricotta cheese cake recipe is easy and quick ( ready in one hour!) The result is a soft and extra moist dessert, infused with orange aroma and bursting with sweet blueberries This post is written in collaboration with Tuxton Home . All opinions are mine alone. Looking for a delicious and shockingly easy-to-make cake that will brighten up your day?!? Look no further. Making this ricotta cheese cake is (literally!) a piece of cake. No crust for this baby, just a few wholesome ingredients in one bowl, one whisk (or a hand mixer makes the job even faster), one batter in one pan. And the result... (suspenseful pause please). An unbelievably moist and rich ricotta cheese cake loaded with blueberries and a touch of orange flavor. Soooo delightful that it's bound to make your day brighter. Now tell me, don't you just want to grab this little fork and eat your way through the slice... or the whole cake for that matter?!? I hope these photos give out how much I love...