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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias Elevate your weeknight dinner from an ordinary supper to an heavenly gourmet experience with Barilla ®  Collezione pasta and this easy to make Italian vegetarian sauce An amazing combination of truly Mediterranean flavors  Buon appetito! Happy Monday everyone!  I'm so excited today to be working with Barilla® pasta to present you one of my favorite, go-to dinner recipes. A pasta dish that's perfect for any week-night dinner for family or friends, but also fancy enough for your next dinner party. No matter what's the occasion, these bucatini alla siciliana will make your meal special and memorable.  Every mouthwatering forkful of this pasta has it all: the thick bucatini pasta perfectly coated in a garlicky and lightly spicy tomato sauce, mingled with scrumptious eggplant pieces, a touch of pecorino and mozzarella ...

Scrumptiously healthy and light rustic tart, topped with tasty tomatoes and delicate ricotta cheese  over a flaky and buttery crust A must try! This post is sponsored by Milk and Eggs . All opinions are mine. Maybe  it's my love for summer fruit and veggies to inspire this post, and reminding me that tomatoes won't be in season pretty soon. Or maybe, just maybe,  it's all the desserts I've been baking lately, and the loads of chocolate I'm eating while taste-testing for Halloween recipes (... yes,  I've got a new one coming for you!). Either way, today I present you with this light, vegetarian and deliciously healthy galette topped with sun-ripened heirloom tomatoes, creamy ricotta cheese, fresh bakteri and oregano. The perfect way to have one last taste of summer... before it's too late! Making galette (or rustic crostata, as I like to call it) is super easy. You can make the dough by hand, like I did, using a pastry blender, or the t...