Daisy Cookie Cups With Custard Cream
Beautiful and delicious flower-shaped cookie cups filled with lemony custard cream Maybe it's the #superbloom and the amazing explosion of wild flowers everywhere around to inspire me. Or maybe it's my constant craving for custard cream AND sugar cookies. Either way, these daisy-shaped cookie cups filled with lemony and rich custard cream are just want I need. Two of my favorites sweets, all in the same picture-perfect, spring-inspired dessert. Wouldn't these be perfect for your Easter celebration?!? So pretty and bright, are a sure way to bring spring to your table. And if you don't have time to try out this recipe before Sunday, don't forget Mother's Day is coming right up. You could surprise and impress your mom with a bouquet of edible flowers. So make sure to save up the recipe for later. These cookie cups are so fun to make. All you need is a tartlet or mini-muffin pan and a flower-shaped cookie cutter. The only trick here is to find ...