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Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (che...

Nothing like a soft and scrumptious piadina bread filled with Italian prosciutto, creamy burrata cheese and more fresh ingredients to make it a lunch to remember   This post is written in collaboration with  Tuxton Home.  All opinions are mine alone. What's wrong with me that I've never shared this recipe before?! It's really unbelievable given that  I   make piadine from scratch a lot of times at home. All the times that  I'm looking for a fun, scrumptious and quick lunch or dinner idea that my family loves. And all those times that I miss home.  Yes, this is one of t hose recipes that makes my mind fly 10,000 km across the ocean and reminds me of Italy.  Piadine are originally from Emilia Romagna, but are very common all over Italy. If you haven't had piadina bread before, it's something in between a flour tortilla and a flat bread, and it can be filled with all kind of ingredients. You just have to let your imagination go wild h...

Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (che...