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Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (che...

Brace yourself for some drooling after you see this rich and smooth, coconut and chocolate tiramisu' No bake and no eggs for this recipe! I can't believe it's September already and summer is practically over. Well, not really, at least not around here! In Southern California you can get nice and hot summer days any time of the year... even in the middle of January. So I say that any day here is THE perfect day to whip up this summery Italian dessert.  After all, who wouldn't want to dive, head first, into one of  this cute little cup?!?  Take a look. Every spoonful of this creamy dessert is an amazing combination of sweet and creamy, chocolaty and nutty. It's the perfect last-minute dessert to impress your guests. It's laughably easy to bake and ready in no more than 20 minutes. Oh wait... did I just say "bake'?!? Sorry but NO BAKING is needed for this recipe. Ha! You do love me now... probably as much as I love tiramisu' :) Th...

Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (che...