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Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by  MilkAndEggs . All opinions are mine Thank you for your support Here is lunch. Easy, quick and healthy. And couldn't taste (or look) more delicious. I make this sandwich (or a few variations of it) all the times at home, especially for lunch when I don't have a whole lot of  time to mess around in the kitchen. Or when it's just me, and there's no need to get crazy with a complicated recipe to feed the family.  Served next to a green salad and I'm set for the day. Simple sandwiches can be tasty and fun... And make you drool. Look at this! Now, how would you like the insights and little secrets to this gorgeous-looking panino?! It's all very simple. First of all, you need good quality ingredients. As always, your sandwich can only taste as delicious as the ingredients you are using. You should buy fresh mozzarella and basil, flavorf...

Nothing screams summer like this refreshing and juicy, sweet and savory, lemony and minty cucumber, watermelon, and fennel salad This post is sponsored by  MilkAndEggs . All opinions are mine. Thank you for your support After I posted my last  picture   by the pool on IG some of you asked me about the salad I was eating. Have you seen it?!  It's the perfect quick lunch, ready in a couple of minutes, fresh and healthy, and oh-sooo good.   It's a great combination of sweet and savory, juicy and crunchy. All in one big bowl. The usual cucumber-watermelon salad normally comes with red onions (but I'm not a huge fan of raw onions), and crumbled feta cheese (yum). You can add either, or both. OR you can do just like I did and add some shaved fresh fennel. It adds some extra crunchiness and lots of flavor. Its licorice-like aroma goes perfectly with the the minty/lemony dressing.  And let's not forget, fennel is one of those super healthy ...

Crispy, fresh and super healthy salad bowl This post is sponsored by  Milk and Eggs . All opinions are mine. Good news!  If you are reading this it means you survived - the busy week of planning, the countless hours of cooking up a storm in your kitchen, followed by a whole afternoon of indulging in the amazing dishes you created. So today I say - enough with the pies ... I never thought my mouth would ever utter these words! But yes, enough with the pies and bring on this colorful super healthy salad bowl. Fresh and crunchy, light and filling. Made with rainbow carrots, crispy celery, pieces of cucumber, a handful of chickpeas, and a sprinkle of  crumbled feta cheese if you feel like going a little crazy ;) All drizzled with a citrusy vinaigrette.   Trust me. Your running pants will be thankful ;)   All you really need for lunch it's right here, in this beautiful and colorful bowl. I particularly love these rainbow carrots. Look at ...

A fresh and super healthy winter pick-me-up! This post is sponsored by  Milk and Eggs . All opinions are mine. Here is something for all the times you feel like you need an healthy break and all the vitamins you can pack in a plate to help you fight the winter germs... I know, this year it's been a tough one! This salad has it all. The peppery green (baby arugula) and the nutrient-rich grain (quinoa is high in protein, fiber, anti-oxidants, magnesium, vitamin B, iron ... and so much more). It has juicy orange slices, tangy cranberries and crunchy almonds. All in one heavenly bowl. What more can I ask for?!? Oh yeah. That all these delicious ingredients are delivered straight to my door. No need to leave the house in the freezing wind and rain when Milk and Eggs has me covered. I know, I know. I'm a lucky girl! Make sure to check out their web site for all the products (farm fresh, organic, locally sourced, top quality) they have to offer. Not only milk and eggs . ...

This is a sponsored conversation written by me on behalf of Smithfield Ⓡ . The opinions and text are all mine. Flavorful pasta salad with fresh veggies and panggangan roasted turkey breast Now that school is back in session, so is the daily struggle for all the moms (or dads!) out there. Can you feel it too?!? I'm talking about the daily effort to create and pack a lunch for our kids to take to school. It's really quite complicated when I think about it. This lunch needs to be SCRUMPTIOUS and FUN, so it won't make its way back home after school in an untouched container next to a starving and unhappy little child.   It needs to be WHOLESOME and NUTRITIOUS, of course! It's our kids that we are talking about. At the same time, it needs to be QUICK and EASY to make. Let's face it, none of us wants to get up a whole hour earlier just to make a meal. As I said, the struggle is real! Before we cry ourselves to sleep tonight worrying about the ...

Make it a brunch to remember with these scrumptious baked eggs in tomato sauce.  Don't forget a thick slice of grilled bread to soak it all up Do you have a favorite brunch recipe you always use to make your Sunday special?!? Here is one that I love and I would like to share with you today. Honestly I make this for a fun lunch next to a big green salad or any weeknight I want to change things up.  This irresistible why-did-I-bake-just-one-for-myself uova alla contadina (how we would call it in Italy) are simply perfect for any occasion. What's not to love about this dish?! It has perfectly baked, soft eggs, over a flavorful tomato sauce, all covered in a cheesy top, served up in oven-safe cute bowl.  It's quick and super easy to make in a few simple steps. Don't forget a hot-from-the-grill thick slice of bread. You'll definitely need it to scoop up the egg and soak up all the sauce, and clean up the bowl. I say this is one of those few fork-optional occ...