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Looking for a delicious and easy to make, summer dessert that everybody will love?! This homemade rustic crostata with peaches and blueberries is exactly what you need Here is a summer recipe I'm sure you'll want to try, especially once you see how easy, quick and fun it is. This rustic crostata has all there is to love about pie. The  flaky and buttery crust, just slightly crunchy and sugary at the edges. And the sweet and fruity filling exploding with drip-down-your-chin juicy peaches, and nutrient-packed cute little blueberries.  And if you are anything like me, you will want to eat your slice right off the panggangan with a big scoop of vanilla ice-cream on the side.  This is the perfect dessert for those of you that love pie (who doesn't, really?!?) but find the whole process of pie-making a little overwhelming. From choosing the right pie dish, to rolling the dough. From crafting the perfect edge, to baking to the right point without burning the bottom n

Scrumptiously healthy and light rustic tart, topped with tasty tomatoes and delicate ricotta cheese  over a flaky and buttery crust A must try! This post is sponsored by Milk and Eggs . All opinions are mine. Maybe  it's my love for summer fruit and veggies to inspire this post, and reminding me that tomatoes won't be in season pretty soon. Or maybe, just maybe,  it's all the desserts I've been baking lately, and the loads of chocolate I'm eating while taste-testing for Halloween recipes (... yes,  I've got a new one coming for you!). Either way, today I present you with this light, vegetarian and deliciously healthy galette topped with sun-ripened heirloom tomatoes, creamy ricotta cheese, fresh bakteri and oregano. The perfect way to have one last taste of summer... before it's too late! Making galette (or rustic crostata, as I like to call it) is super easy. You can make the dough by hand, like I did, using a pastry blender, or the t