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Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (check the list b

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias Elevate your weeknight dinner from an ordinary supper to an heavenly gourmet experience with Barilla ®  Collezione pasta and this easy to make Italian vegetarian sauce An amazing combination of truly Mediterranean flavors  Buon appetito! Happy Monday everyone!  I'm so excited today to be working with Barilla® pasta to present you one of my favorite, go-to dinner recipes. A pasta dish that's perfect for any week-night dinner for family or friends, but also fancy enough for your next dinner party. No matter what's the occasion, these bucatini alla siciliana will make your meal special and memorable.  Every mouthwatering forkful of this pasta has it all: the thick bucatini pasta perfectly coated in a garlicky and lightly spicy tomato sauce, mingled with scrumptious eggplant pieces, a touch of pecorino and mozzarella cheese,

Irresistible Italian casarecce pasta coated with fork-tender braised beef, slow cooked in red wine, flavorful porcini mushrooms and a sprinkle of pecorino cheese Truly unforgettable! This post is sponsored by Santa Cristina Wines in collaboration with Honest Cooking Magazine. All opinions are mine. #ad With the holiday season quickly creeping up on us, have you started planning your dinner sajian yet?!?  It's never too early to think out what you will bring to the table for your family and friends. It's sure nice to serve the always-delicious turkey with all the fun stuff around it, from the flavorful stuffing to the creamy sweet potatoes, from the dense gravy to the cannot-be-forgotten cranberry sauce. But for once, why not add something new?!? Something exciting. Something elegant and scrumptious. Something that will wow your guests, leave them in awe and all talking about those amazing, non-traditional but so-Italian casarecce pasta you made. Topped with a fall-ap