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Brace yourself for some drooling after you see this rich and smooth, coconut and chocolate tiramisu' No bake and no eggs for this recipe! I can't believe it's September already and summer is practically over. Well, not really, at least not around here! In Southern California you can get nice and hot summer days any time of the year... even in the middle of January. So I say that any day here is THE perfect day to whip up this summery Italian dessert.  After all, who wouldn't want to dive, head first, into one of  this cute little cup?!?  Take a look. Every spoonful of this creamy dessert is an amazing combination of sweet and creamy, chocolaty and nutty. It's the perfect last-minute dessert to impress your guests. It's laughably easy to bake and ready in no more than 20 minutes. Oh wait... did I just say "bake'?!? Sorry but NO BAKING is needed for this recipe. Ha! You do love me now... probably as much as I love tiramisu' :) Th...

Experience love at first bite with these elegant and luscious chocolate-coconut cheesecake bars Who is ready to try one of these  tropic-inspired crazy-delicious dessert?!?  A super creamy thick layer of coconut cheesecake with a hint of almond flavor. On top of an easy-to-make chocolate graham cracker crust. All drizzled with melted chocolate and a touch of extra coconut.  Extraordinary things happen when chocolate and coconut come together. Especially in a refreshing and creamy cheesecake form.  For the bottom, I wanted a chocolate crust. And because it's hard to find chocolate flavored graham crackers (and chocolate wafer cookies are way more expensive) I added some unsweetened cocoa powder to regular graham crackers, and it worked like magic. Crunchy, buttery and chocolatey. All at the same time! For the filling, start with your basic cheesecake ingredients, with a touch of almond extract. If you like it, you're going to love it in here! I...