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Kick off this Father's Day celebration with the ultimate breakfast sandwich So messy and so good Let's celebrate this Father's Day with something special, made with love for your amazing dad. After all, there's nothing like waking up to the aroma of grilled bacon and fried egg, and  starting your Sunday with a scrumptious breakfast in bed.  Sometimes a delicious homemade breakfast is all it takes! What's not to love about this breakfast sandwich?!? It has it all. The crispy bacon, the drippy egg, the melty cheese, the healthy tomatoes and lettuce. All  squooshed  between two perfectly grilled, crispy-on-the-outside, soft on the inside bread slices.  Even if you are not a cook, this sandwich is super easy to prepare.  Make sure to follow the step-by-step directions below to figure out how to get perfectly crispy bacon, and soft fried eggs. And remember, serve your sandwich open. Things get deliciously messy once you close it :) Fin...

Unsure what to cook for dinner tonight?!? Here is an scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi served with a savory artichoke and crispy bacon sauce I know what you're making for dinner tonight. Or sometime this weekend... Or as soon as you have a little bit of time to bake this mouthwatering, easy and very Italian dish.  Today's recipe is not for your traditional  gnocchi , made with a mixture of mashed potatoes and flour and cooked just like pasta in boiling water. Not these! Gnocchi alla Romana are just  as tender and as delicate.   But they are made with semolina flour, milk, egg yolks, a touch of nutmeg and lots of cheese. And they are baked with butter and MORE cheese, until golden and bubbly. Gnocchi alla Romana are perfect for any occasion. Fancy enough for a special dinner. Easy and comforting enough for a weeknight family meal.  It's traditionally an Italian  primo piatto  (just like pasta...

How about one of these sinfully delicious spinach, cheese and sausage hash brown cups to start your holiday in the right direction?!?  It can't get any better than this! If you are looking to outshine any other bite at your holiday brunch table, look no farther. These hash brown nests have it all.  Not just the perfectly cute and un-sharable two-bite size. But also an  irresistible sausage and cheesy spinach filling, served over a crispy-at-the-edges scrumptious potato cup. And for the top: perfectly grilled pieces of bacon which will make tastebuds scream in delight, and your kitchen smell like heaven. And wait,  that is not all! The best part?!?  Drum-roll please ... These hash brown nests are easy, and can be made ahead of time. Just bake and have them ready to be warmed up right before serving.  I simply love recipes that work on my schedule. Especially around the holidays when things can get a little hectic.  Now, let's talk p...