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This coffee cake is a sure way of perking up your morning.  Soft and moist. With a nutty almond flavor and bursting with sweet, fresh blueberries Who wouldn't love to wake up to a slice of this irresistible cake, next to a hot and steamy cappuccino? I could really eat a slice of this blueberry and almond coffee cake. Every. Single. Morning. I absolutely love almonds and almond flavored desserts. And when you combine it with sweet and juicy blueberries, you will end up with a deliciously soft, mouth-watering dessert. Just the thought of this coffee cake in the morning would make jump right out of bed and run for the espresso machine! No more laying lazily under my blankie! Maybe eating this everyday would not be good for my waistline. But once in a while, why not? Check out the ingredients, it's made from scratch with simple and wholesome ingredients. You will be surprise by how easy and quick it is to make. Just plan ahead, and remember to remove the butter...

Looking for a delicious and easy to make, summer dessert that everybody will love?! This homemade rustic crostata with peaches and blueberries is exactly what you need Here is a summer recipe I'm sure you'll want to try, especially once you see how easy, quick and fun it is. This rustic crostata has all there is to love about pie. The  flaky and buttery crust, just slightly crunchy and sugary at the edges. And the sweet and fruity filling exploding with drip-down-your-chin juicy peaches, and nutrient-packed cute little blueberries.  And if you are anything like me, you will want to eat your slice right off the panggangan with a big scoop of vanilla ice-cream on the side.  This is the perfect dessert for those of you that love pie (who doesn't, really?!?) but find the whole process of pie-making a little overwhelming. From choosing the right pie dish, to rolling the dough. From crafting the perfect edge, to baking to the right point without burning the bottom...

Soft, moist and easy to make  You're going to love this simply delicious blueberry-ricotta cake! Let's start the weekend with something sweet. Something soft. Something that will make you want to jump right off the bed and enjoy another beautiful summer day! And what's better than this made-from-scratch, pillowy-soft ricotta cake bursting with sweet and juicy blueberries?! Easy to whip up, and ready in an hour or less! Now that blueberries are in season, juicy and sweet as they can be, you will not be able to resist and bake this right away. Especially when you see the list of ingredients. Your usual suspects (flour, eggs, sugar, butter, baking powder) plus  ricotta and blueberries of course. I'm sure you have everything on the list in your kitchen right now, so nothing is going to stop you from trying this piece of heaven today. So easy, yet so delicious! This recipe is simple, fast and very easy to follow. Trust me: you really can't go wrong with...