Casarecce Pasta With Braised Beef And Santa Cristina Chianti Superiore
Irresistible Italian casarecce pasta coated with fork-tender braised beef, slow cooked in red wine, flavorful porcini mushrooms and a sprinkle of pecorino cheese Truly unforgettable! This post is sponsored by Santa Cristina Wines in collaboration with Honest Cooking Magazine. All opinions are mine. #ad With the holiday season quickly creeping up on us, have you started planning your dinner sajian yet?!? It's never too early to think out what you will bring to the table for your family and friends. It's sure nice to serve the always-delicious turkey with all the fun stuff around it, from the flavorful stuffing to the creamy sweet potatoes, from the dense gravy to the cannot-be-forgotten cranberry sauce. But for once, why not add something new?!? Something exciting. Something elegant and scrumptious. Something that will wow your guests, leave them in awe and all talking about those amazing, non-traditional but so-Italian casarecce pasta you made. Topped with a fall-ap...