Strawberry Rose Tartlets
Edible roses, made with fresh strawberries on top of a buttery, pastry crust filled with rich custard cream. Handcrafted, fresh and beautifully delicious! Easter and Mother's Day are right around the corner. What's better than celebrating with these amazing strawberry-cream tartlets?!? And I'm not talking about those regular, same-old fruit little tarts. You know, the one with a sad-looking piece of half strawberry on top. Oh no! I'm talking about a handcrafted, perfectly crumbly tartlet, filled with velvety pastry cream, topped with a few slices of kiwis and an individually carved, rose-shaped strawberry. These picture-perfect, edible flowers are a sure way to impress your guests. Are you thinking what I'm thinking?! These strawberry flowers are really awesome. You probably have seen them all over the internet. They are pretty fashionable on Pinterest right now. O nce you see how easy it is to make them, you'll run for a knife an...