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Menampilkan postingan dengan label Strawberry

Strawberry Rose Tart With Lemon Custard Cream

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Impress your guests with this picture-perfect, made-from-scratch strawberry rose tart Ready to find out how you too can make this picture-perfect, summery tart right in your own kitchen?! Mother's Day is less than a week away, and this could be it! Yes, the perfect gift to impress your mamma and show her how much you love her.  This elegant and delicious dessert is m ade with sun-kissed sweet strawberries beautifully arranged on top, over a lemony and velvety custard cream ( crema pasticcera ), and a buttery and crumbly cookie crust ( pasta frolla ) at the bottom.  So delicious and pretty - a sure show-stopper! The recipe takes a few different, easy steps. From the custard cream which only takes a few minutes to cook (plus an hour to cool down) to the basic, made-from-scratch tart shell, which can be baked ahead of time. The best part ... the strawberries on top! Cut them REALLY thin, and line them up, starting from the edges, moving to the center, in an ama...

Three-Ingredients No-Bake Strawberry Mousse

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Get your spoons ready for this summery, fluffy and perfectly sweet strawberry and cream dessert! Welcome to summer! My favorite time of the year. Time to slow down, unplug, and savor all good things in life. From quality time with family to vacation in some exotic destination. From sandy and sunny days at the beach, to warm evening under the stars. Let's celebrate the new season with something refreshingly sweet, deliciously fluffy, and laughably easy to make. Because who wants to be sweating in the kitchen for too long when it's this hot outside?! Oh, not I.  I rather be barefoot and sun-kissed, relaxing by the pool. Ice-cold drink in hand and diving into one of these :) Make sure to check out my recipe below to see how easy it is to turn three simple ingredients into a magical dessert.  And yes, you heard me right ... I said THREE. All you need for this dessert are strawberries, whipping cream and sugar. A whisk (to whip the cream) and a blender (to puree the ...

Strawberry Rose Tartlets

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Edible roses, made with fresh strawberries on top of a buttery, pastry crust filled with rich custard cream.  Handcrafted, fresh and beautifully delicious! Easter and Mother's Day are right around the corner. What's better than celebrating with these amazing strawberry-cream tartlets?!?  And I'm not talking about those regular, same-old fruit little tarts. You know, the one with a sad-looking piece of half strawberry on top. Oh no!  I'm talking about a handcrafted, perfectly crumbly tartlet, filled with velvety pastry cream, topped with a few slices of kiwis and an individually carved, rose-shaped strawberry. These picture-perfect, edible flowers are a sure way to impress your guests. Are you thinking what I'm thinking?! These strawberry flowers are really awesome. You probably have seen them all over the internet. They are pretty fashionable on Pinterest right now. O nce you see how easy it is to make them, you'll run for a knife an...