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Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by  MilkAndEggs . All opinions are mine Thank you for your support Here is lunch. Easy, quick and healthy. And couldn't taste (or look) more delicious. I make this sandwich (or a few variations of it) all the times at home, especially for lunch when I don't have a whole lot of  time to mess around in the kitchen. Or when it's just me, and there's no need to get crazy with a complicated recipe to feed the family.  Served next to a green salad and I'm set for the day. Simple sandwiches can be tasty and fun... And make you drool. Look at this! Now, how would you like the insights and little secrets to this gorgeous-looking panino?! It's all very simple. First of all, you need good quality ingredients. As always, your sandwich can only taste as delicious as the ingredients you are using. You should buy fresh mozzarella and basil, flavorf...

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ElevateYourMeal #CollectiveBias Elevate your weeknight dinner from an ordinary supper to an heavenly gourmet experience with Barilla ®  Collezione pasta and this easy to make Italian vegetarian sauce An amazing combination of truly Mediterranean flavors  Buon appetito! Happy Monday everyone!  I'm so excited today to be working with Barilla® pasta to present you one of my favorite, go-to dinner recipes. A pasta dish that's perfect for any week-night dinner for family or friends, but also fancy enough for your next dinner party. No matter what's the occasion, these bucatini alla siciliana will make your meal special and memorable.  Every mouthwatering forkful of this pasta has it all: the thick bucatini pasta perfectly coated in a garlicky and lightly spicy tomato sauce, mingled with scrumptious eggplant pieces, a touch of pecorino and mozzarella ...

I bet you want to try one of these Italian panzerotti Tell me, have you ever tasted one of these panzerotti?!? If not. Seriously. What is wrong with YOU?!? Haha, just kidding. What I meant to say is ... seriously, you've got to try one as soon as possible! Because I bet you'd love them as much as I do. And what's not to love about homemade pizza dough filled with melty fresh mozzarella and flavorful tomatoes, a hint of oregano or fresh basil, all fried until steamy hot and perfectly golden?!? Take a look. Don't you really want to take a bite NOW?!? Panzerotti (plural of panzerotto ) might look like a small calzone. But it's really not. Calzoni are folded and baked pizza. While panzerotti are fried and smaller.  They can be eaten as an appetizer, or a few of them as main dish. They are typical street food originally from Puglia, but very popular all over Italy. I can find these here in Santa Monica. Forma restaurant has them on their menu, and trust me...