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Learn how to make this Italian pasta with a creamy mascarpone and prosciutto sauce  Super easy and ready in no more than 20 minutes Buon appetito! Here is one of my favorite, super easy, last minute go-to dinner recipes.  A pasta that's flavorful and delicate. Light, creamy and cheesy all in the same mouthwatering bite. Just picture this: fresh egg tagliatelle (even better if homemade!) coated with a scrumptious layer of mascarpone sauce, exploding with bits of heavenly prosciutto, all mingled with crunchy walnuts pieces and freshly grounded pepper.  Are your tastebuds as excited as mine now?!? Well, if you've never enjoyed the flavor combination of mascarpone cheese with prosciutto (a common pizza topping in Italy) you really should! It's a true match made in heaven.  Italian food heaven in this case ...  if there is such a thing :)   What's not to love about dinner that tastes this delicious, requires only a handful of ingredients (check the list b

 I need these scrumptious and insanely addictive Italian panelle in my life Don't you?!   If you're looking for the perfect appetizer to start off your dinner. Or  an irresistible finger food for your next party. Or a mouthwatering snack to comfort you when life happens.  Look no further! These Italian chickpea panelle are just what you need. They are s crumptious and insanely addictive. S lightly crispy on the outside, delicate and soft on the inside.  The recipe is easy, quick, and requires only require very few ingredients. Don't you need these in your life too?!? If you've never had one of these before, panelle are a traditional Sicilian snack or appetizer. They are made from chickpea flour, cooked into a polenta, flavored with freshly ground pepper and lots of chopped Italian parsley, cut into wedges when cold, and fried until golden and puffy. If you were in Palermo right now walking around town, you'd be enticed by the aroma   coming for str

Peach-shaped, buttery and soft sandwich cookies filled with melted dark chocolate, infused in maraschino and rolled in sugar These beautiful and impressive cookies will make you dream of summer and sunshine I'm so excited to share this recipe with you today!  These beautiful peach cookies might be one of the first things I've ever baked, or more like helped out baking, given that I was probably only a few years old. My next door neighbor used to make them all the time, and I was always welcomed over to help out. So fun... the mixing, rolling, eating the little scraps of cookies cut out from the bottom, licking the chocolate off the spoon, tasting the maraschino ...oops, did I just say that?!? Anyways, even 5-year-old Manuela thought that the best part of baking is savoring your creations, every step of the way. Before. Everyone. Else :)  And here is my first bite ... Throw-your-head-back-and-close-your-eyes kind of good! Now, let's not get co

Up your sandwich game with this mouthwatering, super easy, vegetarian Italian creation This post is sponsored by  MilkAndEggs . All opinions are mine Thank you for your support Here is lunch. Easy, quick and healthy. And couldn't taste (or look) more delicious. I make this sandwich (or a few variations of it) all the times at home, especially for lunch when I don't have a whole lot of  time to mess around in the kitchen. Or when it's just me, and there's no need to get crazy with a complicated recipe to feed the family.  Served next to a green salad and I'm set for the day. Simple sandwiches can be tasty and fun... And make you drool. Look at this! Now, how would you like the insights and little secrets to this gorgeous-looking panino?! It's all very simple. First of all, you need good quality ingredients. As always, your sandwich can only taste as delicious as the ingredients you are using. You should buy fresh mozzarella and basil, flavorf