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This vegan tofu banana bread is so moist and soft that you wouldn't even guess that it's made with no eggs nor dairy This post is sponsored by Mori-Nu Tofu in collaboration with Dent Agency. All opinions are mine alone Take a look at what I baked over the weekend. You might say this looks just like your usual, perfectly dense and moist banana bread loaded with crunchy walnuts. But noooo. Today I've got a special recipe for you. Even though this looks (and tastes) just the same, it's a VEGAN tofu banana bread. Oh yeah, you heard me right. There are no  eggs, no milk, no yogurt in this baby. What I used is a whole box of  Soft Mori-Nu Silken Tofu and three extra large and extra ripe bananas to make this extra moist and extra tender sweet bread.  Sorry, I just cannot stop myself from using this word. I'm just EXTRA excited after experimenting  with tofu in a dessert for the first time, and tasting how good this turned out.  What I love the most a...

Caramelized bananas on top of buttery and crispy puff pastry tart This post is written in collaboration with  Tuxton Home.  All opinions are mine alone Happy Friday everyone! Anything fun planned for the weekend?!?  So far my plans only foresee extra sleep, sand and sunshine, and... some baking of course!  So, how about this crispy tart topped with lightly crunchy, caramelized banana slices, a hint of orange aroma, over a flaky puff pastry crust to sweeten up your weekend?!? What I love the most about this recipe is how easy and quick it is to pull together. It only requires 6 ingredients (yup, check out my list below), 10 minutes of your time (plus about 20 minutes of baking), and NO fancy equipment (no bowl, no mixer, no whisk...).  J ust. One. Skillet!!!  Ok. Ok. I know what you are thinking. My skillet here DOES look fancy. What can I say?!? Some girls cherish expensive shoes or flashy jewelry. I go nuts over classy and shiny pots and plate...

Let's start the weekend with on of these s infully delicious small tarts,  filled with creamy Nutella, banana slices,  rich custard cream and a whipped cream top It's no secret that Nutella and banana are a match made in heaven.  And when you add a smooth custard cream AND sinfully delicious whipped cream on top of this goodness, you know you are in for a treat. I guess, everything (...or most things) taste amazing covered in whipped cream. When I baked these tartlettes I was trying to keep in mind my (and your) waistline. So I made these tarts in a smaller that usual size. Cute little, guilt-free, two-bite size... Or maybe three bites if you are like me and want to savor every single layer this dessert has to offer. But here is a warning. It might be hard to stop and just eat one. It will take a lot of self control, but I know you can do it :) Enjoy!! This recipe first appeared on in January 2016 Printable recipe INGREDIENTS: Y...