Gnocchi Alla Romana With Artichokes And Bacon
Unsure what to cook for dinner tonight?!? Here is an scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi served with a savory artichoke and crispy bacon sauce I know what you're making for dinner tonight. Or sometime this weekend... Or as soon as you have a little bit of time to bake this mouthwatering, easy and very Italian dish. Today's recipe is not for your traditional gnocchi , made with a mixture of mashed potatoes and flour and cooked just like pasta in boiling water. Not these! Gnocchi alla Romana are just as tender and as delicate. But they are made with semolina flour, milk, egg yolks, a touch of nutmeg and lots of cheese. And they are baked with butter and MORE cheese, until golden and bubbly. Gnocchi alla Romana are perfect for any occasion. Fancy enough for a special dinner. Easy and comforting enough for a weeknight family meal. It's traditionally an Italian primo piatto (just like pasta, risotto or soup) tha