Lemon-White Chocolate Chips Cookies
Bring a taste of sunshine to your cookie jar with these white chocolate chip cookies exploding with lemon flavor Let's start the weekend with something sweet that is a sure way to brighten up your day. These white chocolate chip cookies are chewy and thick, and bursting with lemon zest and lemon juice. If you ask me, this is what summer tastes like. In a cookie form. Simple and yet, so delicious. Here are a few things to keep in mind when making these cookies. You want the butter to be soft when mixing it with the sugar. So, leave it at room temperature for about 30 minutes before starting with the recipe. When adding the dry ingredients to the wet, just mix until combined. For softer cookies, don't over-mix. Chill the dough for at least 30 minutes before baking . You can either chill first and then spoon into cookies, or the other way around (spoon on a baking sheet and refrigerate). If you bake in two batches, make sure to keep the second batch in the refri...