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Soft, moist and easy to make  You're going to love this simply delicious blueberry-ricotta cake! Let's start the weekend with something sweet. Something soft. Something that will make you want to jump right off the bed and enjoy another beautiful summer day! And what's better than this made-from-scratch, pillowy-soft ricotta cake bursting with sweet and juicy blueberries?! Easy to whip up, and ready in an hour or less! Now that blueberries are in season, juicy and sweet as they can be, you will not be able to resist and bake this right away. Especially when you see the list of ingredients. Your usual suspects (flour, eggs, sugar, butter, baking powder) plus  ricotta and blueberries of course. I'm sure you have everything on the list in your kitchen right now, so nothing is going to stop you from trying this piece of heaven today. So easy, yet so delicious! This recipe is simple, fast and very easy to follow. Trust me: you really can't go wrong with...

Scrumptiously healthy and light rustic tart, topped with tasty tomatoes and delicate ricotta cheese  over a flaky and buttery crust A must try! This post is sponsored by Milk and Eggs . All opinions are mine. Maybe  it's my love for summer fruit and veggies to inspire this post, and reminding me that tomatoes won't be in season pretty soon. Or maybe, just maybe,  it's all the desserts I've been baking lately, and the loads of chocolate I'm eating while taste-testing for Halloween recipes (... yes,  I've got a new one coming for you!). Either way, today I present you with this light, vegetarian and deliciously healthy galette topped with sun-ripened heirloom tomatoes, creamy ricotta cheese, fresh bakteri and oregano. The perfect way to have one last taste of summer... before it's too late! Making galette (or rustic crostata, as I like to call it) is super easy. You can make the dough by hand, like I did, using a pastry blender, or the t...

This ricotta cheese cake recipe is easy and quick ( ready in one hour!) The result is a soft and extra moist dessert, infused with orange aroma and bursting with sweet blueberries This post is written in collaboration with Tuxton Home . All opinions are mine alone. Looking for a delicious and shockingly easy-to-make cake that will brighten up your day?!? Look no further. Making this ricotta cheese cake is (literally!) a piece of cake. No crust for this baby, just a few wholesome ingredients in one bowl, one whisk (or a hand mixer makes the job even faster), one batter in one pan. And the result... (suspenseful pause please). An unbelievably moist and rich ricotta cheese cake loaded with blueberries and a touch of orange flavor.  Soooo delightful that it's bound to make your day brighter. Now tell me, don't you just want to grab this little fork and eat your way through the slice... or the whole cake for that matter?!? I hope these photos give out how much I love...