How To Make Italian Panzerotti
I bet you want to try one of these Italian panzerotti Tell me, have you ever tasted one of these panzerotti?!? If not. Seriously. What is wrong with YOU?!? Haha, just kidding. What I meant to say is ... seriously, you've got to try one as soon as possible! Because I bet you'd love them as much as I do. And what's not to love about homemade pizza dough filled with melty fresh mozzarella and flavorful tomatoes, a hint of oregano or fresh basil, all fried until steamy hot and perfectly golden?!? Take a look. Don't you really want to take a bite NOW?!? Panzerotti (plural of panzerotto ) might look like a small calzone. But it's really not. Calzoni are folded and baked pizza. While panzerotti are fried and smaller. They can be eaten as an appetizer, or a few of them as main dish. They are typical street food originally from Puglia, but very popular all over Italy. I can find these here in Santa Monica. Forma restaurant has them on their menu, and trust me...