http://quebecoiseries.blogspot.com

Cozy up to these pillowy-soft and fragrant brioche rolls Simply perfect for your breakfast I  take breakfast seriously. VERY seriously :) It is after all the most important meal of the day. It should be wholesome and nutritious to kick-start your day in the right direction. So how about one of these oven-warm, made-from-scratch sweet rolls for breakfast tomorrow?! You are going to love the drool-inducing aroma of this sweet and buttery, freshly-baked bread drifting from your oven.  Now look at this photo, close your eyes and imagine that first bite. The powdery sugar on your lips, the warm and flaky brioche under your teeth, and the buttery and citrusy flavor hitting your taste buds. Can you feel it too?!? I wish I could tele-transmit the flavor and aroma to you. But until someone figures out how to do that on our iPhone, all I can do is send you my recipe, so you can try it in your own kitchen.  This recipe is quite simple and doesn't require much labor...

Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream   Who is ready to roll?!? If you're anything like me, I'm always ready for a roll ... especially if we are talking about a pillowy soft brioche roll stuffed with velvety and rich custard cream in every layer. Take a look! Maybe because I got myself a new FANCY stand up mixer , that makes the job oh-so easy. Or maybe because I crave the drool-inducing aroma of this sweet and buttery, freshly-baked bread drifting from my oven.  Not sure what the reason is, but I'm under a sweet-roll spell.   I can't wait to bake some more. This recipe is quite simple. It starts the same way as my other brioche rolls. Just make some custard cream while you wait for the sweet bread to rise. When you roll out the dough the last time, add a layer of the cream, roll it up, cut in pieces and bake. Easy as that!  Ready to try it too?!? Here is the recipe for you!...