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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MazolaHeartHealth #CollectiveBias Did you know that February is Heart Health Month?!? Just in time to celebrate this occasion, I present you with these moist and perfectly sweet, butter-free blueberry mini muffins. Yes, you heard correctly: to make them healthier, in this recipe I replaced the butter with Mazola ® Corn Oil. A clinical study showed Mazola Corn oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim visit Mazola.com . Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for the family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses include baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing. ... And not just holding up my muffin tower ;) There's no ...

Rich, dense and moist pound cake bursting with sweet blueberries and drizzled with zesty lemon glaze I know, I know. One more sweet recipe with blueberries. You might be wondering, what's up with Manuela's obsession with berries?! What can I say. Some things just can't be explained. It might simply be my love for these healthy and delicious nature's wonder ... Or maybe it's the fact that they were on sale at my grocery store.  And I just can't pass up a great deal! While waiting in line at the check-out line, I was brainstorming about my next berry creation. I've posted recipes for  blueberry muffins ,  blueberry crumble bars ,  blueberry and peach upside-down cake  ... So how about a moist and flavorful blueberry pound cake?!? Oh yeah, look at this baby! And there are not  just blueberries in this handmade goodness. But blueberries AND fresh lemon juice and zest. These two work so well together. A scrumptious sweet and sour combination. This...

Soft, moist and easy to make  You're going to love this simply delicious blueberry-ricotta cake! Let's start the weekend with something sweet. Something soft. Something that will make you want to jump right off the bed and enjoy another beautiful summer day! And what's better than this made-from-scratch, pillowy-soft ricotta cake bursting with sweet and juicy blueberries?! Easy to whip up, and ready in an hour or less! Now that blueberries are in season, juicy and sweet as they can be, you will not be able to resist and bake this right away. Especially when you see the list of ingredients. Your usual suspects (flour, eggs, sugar, butter, baking powder) plus  ricotta and blueberries of course. I'm sure you have everything on the list in your kitchen right now, so nothing is going to stop you from trying this piece of heaven today. So easy, yet so delicious! This recipe is simple, fast and very easy to follow. Trust me: you really can't go wrong with...