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For a quick, easy and  mouthwatering summer treat try this fruity and buttery peach crumble bars There is nothing like a bite of a delicious fruit-filled dessert when peaches are in season. Especially when they are as juicy and tasty as this summer.  I simply love the natural sweetness of the ripe peaches squooshed between two layers of shortbread-buttery flavored crumble. With just the perfect amount of crunchiness coming from the rolled oats mixed in the dough, and gooey-ness from the bubbling juice released by the peaches while baking.   I posted a similar recipe before for  blueberry crumble bars . Just as tempting and as summery.  I'm now debating about what I love the most. The crumble bursting with blueberries and a hint of lemon flavor, or peaches with a touch of cinnamon... Man oh man, it's not an obvious choice. NOT easy at all. I guess we don't have to play favorites right now. It's summer after all. Both fruits are readily available and...

Every bite of these mouth-watering and easy-to-make bars is bursting with healthy, sweet and juicy blueberries wrapped in perfectly crunchy and crumbly pastry I truly love blueberries, with their super-healthy antioxidants and nutrients content, packed in sweet and juicy little cute berries. So versatile in the kitchen: perfect to eat right out of the box, or in a salad, smoothie, muffins, cake, tart ... There is an infinite amount of choices, but this time (and for good reasons) I decided on these crumble bars. Take a look! These bars are sooo delicious, w ith a sweet, slightly tart and lemony flavor, mixed with  a shortbread-buttery taste.   Perfectly crumbly, with just the right amount of crunchiness, from the rolled oats mixed in the pastry. And the right amount of gooey-ness, from the blueberries exploding in the panggangan and releasing all their juiciness.  T hese blueberries bars brought a taste of summer right in my kitchen :) It seems too good...

Rich, dense and moist pound cake bursting with sweet blueberries and drizzled with zesty lemon glaze I know, I know. One more sweet recipe with blueberries. You might be wondering, what's up with Manuela's obsession with berries?! What can I say. Some things just can't be explained. It might simply be my love for these healthy and delicious nature's wonder ... Or maybe it's the fact that they were on sale at my grocery store.  And I just can't pass up a great deal! While waiting in line at the check-out line, I was brainstorming about my next berry creation. I've posted recipes for  blueberry muffins ,  blueberry crumble bars ,  blueberry and peach upside-down cake  ... So how about a moist and flavorful blueberry pound cake?!? Oh yeah, look at this baby! And there are not  just blueberries in this handmade goodness. But blueberries AND fresh lemon juice and zest. These two work so well together. A scrumptious sweet and sour combination. This...